Food Retailers & Suppliers
Established in 1994 by Diarmuid O’Sullivan, Irish Yogurts’ aim was to produce Traditional Churn made Yogurt to be supplied to retail outlets nationwide.
Today Irish Yogurts produce award winning churn made yogurt in Clonakilty, West Cork operating from two sites in the town employing over 130 people locally. The Yogurt is made in the churn the traditional way, giving great taste and an extra creamy body & texture to our entire range of products. Fresh Milk, Live Yogurt Cultures and Real Fruit are used to give mouth-watering flavour and produce a wide variety of yogurts including the fat free “Diet” range, Low Fat and Probiotic varieties as well as more luxurious full fat Custard Style and Thick & Creamy yogurts with added cream.
The Churn process is an Artisan Method and at Irish Yogurts we are famous for producing great tasting artisan quality products but also providing great value products. The Milk comes from the family farm at Ballymacowen and local creameries and the well cared for cows are free to graze on the lush green pastures of West Cork.