Edward Twomey
Butcher Shop
16 Pearse Street, Clonakilty
023 88 34835
E-mail: info@clonakiltyblackpudding.ie

From small beginnings at the butcher shop to the present day. Here are some interesting information about Clonakilty Food Co.:

Some facts about us

  • Clonakilty is the leading pudding in Ireland.
  • Many black puddings are made with pork, but Clonakilty Blackpudding is made using premium Irish BEEF along with oatmeal, onions, beef blood and a secret blend of natural spices.
    Our Whitepudding is made with premium Irish PORK, oatmeal, onions, a blend of natural spices, and does not contain any blood.
  • Colette Twomey is the sole owner and only person who knows the secret spice mix for the famous Clonakilty Blackpudding.
  • At Clonakilty we make over a whopping 20 tonnes of pudding per week to satisfy the demand!
  • We use only Irish beef and pork in our puddings, sausages, rashers and bacon joints.
  • Our main supplier of onions is the Bandon Co-Op, with farms in West Cork.
  • Flahavan’s have been supplying the pin-head oats for over 40 years, these oats give our puddings that lovely crumbly texture.
  • We have a staff of more than 40 local people.

Did you know..?

  • We also have Clonakilty rashers and sausages in our range.
  • Clonakilty Blackpudding, Whitepudding & Clonakilty Sausages are also availble Gluten Free.
  • The Clonakilty product range is available in the UK, Mainland Europe and Australia.
  • We have a Clonakilty vintage bus

Edward Twomey

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